Physico-Chemical Techniques in Physiology

Principles of General Physiology. Vol. 1. The Physico-chemical Background

This book, with the proposed second volume, is to constitute a 5th edition of the work of the same title by the author's father, W. M. Bayliss. The last edition of that book appeared in 1924, the year of Sir William's death. Since that time his son has become known to students of the medical sciences as co-author of one of the more readable textbooks of human physiology. The ten chapters of the...

Physico-Chemical Disintegration of Concrete

The purpose of this paper is to list and discuss briefly some of the causes of chemical and physico-chemical disintegration of concrete and to point out some methods that can be used to study these causes. In this paper a distinction is made between physico-chemical (or chemico-physical) and mechanical causes of failure. Processes involving changes in chemical composition (chemical reactions pr...

Physico-chemical Properties of Sweeteners in Confections

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

Physico-chemical Properties of Sweeteners in Confections

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

Physico-chemical properties of nettle seed oils grown in Iran